Menu

starters

Pasta

pizza

main course

extras

dessert

starters

Marinated olives

Olives in homemade marinade.
79,-

BRUSCHETTA

Bread with ricotta, marinated cherry tomatoes, garlic, basil and extra virgin olive oil.
Add on – parma ham 39.-
(Can be made vegan)
179,-

GAMBERI ALLA DIAVOLA

Scampi in a white wine and butter sauce, with chili, garlic and parsley. Served with homemade garlic bread.
5 or 10 scampi.
169,-/249,-

AFFETATI

Selection of cheeses and hams from Italy.
Served with aioli and a homemade garlic bread.
229,-

pasta

Pasta al Pesto

Pasta with homemade pesto, chicken, heavy cream and parmesan.
269,-

Carbonara

Pasta with bacon, egg yolks, black pepper and parmesan.
239,-

LASAGNA ALA BOLOGNESE

Homemade lasagna with beef. Topped with parmesan.
Served with garlic bread
279,-

Vegan pasta

Pasta with tomato sauce and vegetables of the season.
229,-

QUATTRO FORMAGGIO

Pasta with parmesan, gorgonzola, tallegio and mascarpone.
279,-

RIGATONI CON SALSICCIA

Rigatoni with salsiccia, tallegio and freshly grounded pepper.
279,-

main course

COSTATA DI MANZO

Pan seared entrecôte. Served with seasonal vegetables, pepper sauce and Amadine potatoes.
469,-

RISOTTO AI FUNGHI PORCHINI

WIth porchini and chicken. Can be made vegetarian.
289,-

extras

GARLIC BREAD

89,-

PARMA HAM

79,-

PARMESAN

49,-

PEPPERONI

59,-

MOZZARELLA

39,-

TRUFFEL SALAMI

89,-

N´DUJA

59,-

HAM

49,-

CHICKEN

79,-

arugula

29,-

Pizza

Pizza Margherita

With tomato sauce and mozzarella.
209,-

Pizza piccante🔥

Tomato sauce, n’Duja, fennel salami, pepperoni, mascarpone, chili, parmesan, mozzarella and arugula.
289,-

parma bianca

White pizza sauce, San Daniele ham, parmesan, mozzarella and arugula.
298,-

pizza COTTO E FUNGHI

Tomato sauce, mozzarella, ham and champignon.
249,-

pizza pere e gorgonzola

White pizza sauce, pear, walnuts, gorgonzola, mozzarella and honey.
259,-

pizza SALAME E CIPOLLA

Tomato sauce, mozzarella, fennel salami and red onion.
269,-

Pepperoni

Tomato sauce, mozzarella og pepperoni.
269,-

pizza TARTUFO

White pizza sauce, mozzarella, truffle salami, porcini mushroom, arugula and truffle oil.
309,-

dessert

COPPA NOCCIOLA

Nutella with vanilla gelato, hazelnuts and whipped cream.
159,-

Panna cotta

White chocolate panna cotta served with sea buckthorn.
159,-

 Gelato

Two scoops with Italian ice cream. Chocolate, vanilla or raspberry sorbet.
129,-