Pasta aglio e olio
Spaghetti with garlic, chili and olive oil.
Pasta alla gricia
Spaghetti with pancetta, black pepper and cream of pecorino.
Tagliatelle al limone
Tagliatelle with a creamy lemon sauce and parmesan.
Freshly baked pizza bread filled with parma ham, mozzarella, green pesto and arugula.
Served with caponata, marinated tomatoes, burrata, mint and lemon zest.
Charcuterie plate with a selection of cheeses and meats from the mediterranian area and garnish. Served with homemade garlic bread.
Served with caponata, burrata, mint and lemonzest.
Gamberi al aglio
Scampi in a white wine and butter sauce, with chili, garlic and parsley. Served with homemade garlic bread.
Choose between 7 or 12 scampis
149,- / 245,-
Whole burrata. Served with pickled cherries, garlic bread, mint and oliveoil. Perfect for sharing!
Salad with hot smoked salmon from a local fisherman, cucumber, cherrytomatoes, cannellini beans, red onions, vinaigrette and crutons.
Whole burrata with semi dried tomatoes, arugula, homemade pesto. Served with homemade garlic bread
Pasta al Pesto
Taliatelle pasta with homemade pesto, chicken, heavy cream and parmesan.
CAMPANELLE CON SALSICCIA
Campanelle with salsiccia, garlic, marinated tomatoes, white wine and parmesan.
Spaghetti with pancetta, egg yolk, black pepper & parmesan.
Lasagne Fatta in Casa
Homemade lasagne with marinated tomatos, ruccola and parmesan.
Bucatini pasta with pancetta, tomato sauce, pecorino, black pepper and fresh basil.
Tagliatelle with beef, black pepper, red onions, red peppers, parmesan and a creamy sauce.
Ask your waiter regarding the vegan pasta of today.
Served with a creamy mustard sauce, carrots, celery, potatoes, dill oil and trout roe
Costata di manzo
Grilled 200 gr. entrecôte. Served with amandine potatoes, grilled vegetables and a pepper sauce.
POLLO AL FUNGHI
Tagliatelle served with chicken breast, a sun-dried tomato sauce, asparagus, peas and radishes.
Homemade ravioli filled with ricotta, spinach and parmesan. Served with a sage butter sauce.
Dish of the week
Ask your waiter regarding the dish of the week.
risotto of the month
Ask you waiter regarding the risotto of the month.
With tomato sauce and mozzarella.
Tomato sauce, n’Duja, fennel salami, pepperoni, mascarpone, chili, parmesan, mozzarella and arugula
White pizza sauce, San Daniele ham, parmesan, creme fraiche, mozzarella and arugula.
White pizza with truffel salami, porcini, truffel paste, mozzarella and arugula.
pere e gorgonzola
White pizza sauce, pear, walnuts, gorgonzola, creme fraiche, mozzarella, balsamico cream and arugula.
Tomato sauce, pepperoni and mozzarella.
Tomato sauce, mozzarella, ham, mushrooms, artichoke and olives.
White pizza sauce with pistachio, mozzarella og mortadella ham.
Spaghetti with bolognese and parmesan.
pizza piccolo prosciutto cotto
Tomate sauce, ham and mozzarella.
White chocolate cheesecake with sea buckthorn and crystallized white chocolate.
Homemade Tiramisu with chocolate sauce and fresh berries.
Pistachio panna cotta served with pistachio crumble.
Two scoops with Italian ice cream. Chocolate, vanilla or raspberry sorbet.
One scoop of vanilla ice cream, topped with a shot of espresso