Menu

lunchmenu

starters

Pasta

main course

pizza

dessert

lunchmenu

Pasta aglio e olio

Spaghetti with garlic, chili and olive oil.
148,-

Pasta alla gricia

Spaghetti with pancetta, black pepper and cream of pecorino.
199,-

Tagliatelle al limone

Tagliatelle with a creamy lemon sauce and parmesan.
159,-

Panuozzo

Freshly baked pizza bread filled with parma ham, mozzarella, green pesto and arugula.
195,-

BRUSCHETTA

Served with caponata, marinated tomatoes, burrata, mint and lemon zest.
209,-

starters

Affettati

Charcuterie plate with a selection of cheeses and meats from the mediterranian area and garnish. Served with homemade garlic bread.
199,-

Bruschetta

Served with caponata, burrata, mint and lemonzest.
209,-

Gamberi al aglio

Scampi in a white wine and butter sauce, with chili, garlic and parsley. Served with homemade garlic bread.
Choose between 7 or 12 scampis
149,- / 245,-

Burrata

Whole burrata. Served with pickled cherries, garlic bread, mint and oliveoil. Perfect for sharing!
219,-

salads

PANZANELLA

Salad with hot smoked salmon from a local fisherman, cucumber, cherrytomatoes, cannellini beans, red onions, vinaigrette and crutons.
229,-

Insalata Burrata

Whole burrata with semi dried tomatoes, arugula, homemade pesto. Served with homemade garlic bread
259,-

pasta

Pasta al Pesto

Taliatelle pasta with homemade pesto, chicken, heavy cream and parmesan.
269,-

CAMPANELLE CON SALSICCIA

Campanelle with salsiccia, garlic, marinated tomatoes, white wine and parmesan.
229,-

Spaghetti Carbonara

Spaghetti with pancetta, egg yolk, black pepper & parmesan.
229,-

Lasagne Fatta in Casa

Homemade lasagne with marinated tomatos, ruccola and parmesan.
269,-

BUCATINI ALL’AMATRICIANA

Bucatini pasta with pancetta, tomato sauce, pecorino, black pepper and fresh basil.
259,-

Pepperbiffpasta

Tagliatelle with beef, black pepper, red onions, red peppers, parmesan and a creamy sauce.
279,-

Vegan pasta

Ask your waiter regarding the vegan pasta of today.
209,-

main course

Grilled stockfish

Served with a creamy mustard sauce, carrots, celery, potatoes, dill oil and trout roe
379,-

Costata di manzo

Grilled 200 gr. entrecôte. Served with amandine potatoes, grilled vegetables and a pepper sauce.
409,-

POLLO AL FUNGHI

Tagliatelle served with chicken breast, a sun-dried tomato sauce, asparagus, peas and radishes.
329,-

Ravioli

Homemade ravioli filled with ricotta, spinach and parmesan. Served with a sage butter sauce. 
249,-

Dish of the week

Ask your waiter regarding the dish of the week.
299,-

risotto of the month

Ask you waiter regarding the risotto of the month.
279,-

Pizza

Pizza Margherita

With tomato sauce and mozzarella.
189,-

Pizza piccante

Tomato sauce, n’Duja, fennel salami, pepperoni, mascarpone, chili, parmesan, mozzarella and arugula
289,-

parma bianca

White pizza sauce, San Daniele ham, parmesan, creme fraiche, mozzarella and arugula.
289,-

Tartufo

White pizza with truffel salami, porcini, truffel paste, mozzarella and arugula.
289,-

pere e gorgonzola

White pizza sauce, pear, walnuts, gorgonzola, creme fraiche, mozzarella, balsamico cream and arugula.
229,-

Pepperoni

Tomato sauce, pepperoni and mozzarella.
209,-

CAPRICCIOSA

Tomato sauce, mozzarella, ham, mushrooms, artichoke and olives.
209,-

MORTADELLA

White pizza sauce with pistachio, mozzarella og mortadella ham.
259,-

childrens menu

SPAGHETTI BOLOGNESE

Spaghetti with bolognese and parmesan.
129,-

pizza piccolo prosciutto cotto

Tomate sauce, ham and mozzarella.
129,-

dessert

cheesecake

White chocolate cheesecake with sea buckthorn and crystallized white chocolate.
149,-

Tiramisú

Homemade Tiramisu with chocolate sauce and fresh berries.
149,-

Panna cotta

Pistachio panna cotta served with pistachio crumble.
149,-

 Gelato

Two scoops with Italian ice cream. Chocolate, vanilla or raspberry sorbet. 
119,-

AFFOGATO

One scoop of vanilla ice cream, topped with a shot of espresso
119,-