Menu
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lunchmenu
starters
Pasta
main course
pizza
dessert
Pasta aglio e olio
Spaghetti with garlic, chili and olive oil.
148,-
Pasta alla gricia
Spaghetti with pancetta, black pepper and cream of pecorino.
199,-
Tagliatelle al limone
Tagliatelle with a creamy lemon sauce and parmesan.
159,-
Panuozzo
Freshly baked pizza bread filled with parma ham, mozzarella, green pesto and arugula.
195,-
BRUSCHETTA
Served with caponata, marinated tomatoes, burrata, mint and lemon zest.
209,-
starters
Affettati
Charcuterie plate with a selection of cheeses and meats from the mediterranian area and garnish. Served with homemade garlic bread.
199,-
Bruschetta
Served with caponata, burrata, mint and lemonzest.
209,-
Gamberi al aglio
Scampi in a white wine and butter sauce, with chili, garlic and parsley. Served with homemade garlic bread.
Choose between 7 or 12 scampis
149,- / 245,-
Burrata
Whole burrata. Served with pickled cherries, garlic bread, mint and oliveoil. Perfect for sharing!
219,-
salads
PANZANELLA
Salad with hot smoked salmon from a local fisherman, cucumber, cherrytomatoes, cannellini beans, red onions, vinaigrette and crutons.
229,-
Insalata Burrata
Whole burrata with semi dried tomatoes, arugula, homemade pesto. Served with homemade garlic bread
259,-
pasta
Pasta al Pesto
Taliatelle pasta with homemade pesto, chicken, heavy cream and parmesan.
269,-
CAMPANELLE CON SALSICCIA
Campanelle with salsiccia, garlic, marinated tomatoes, white wine and parmesan.
229,-
Spaghetti Carbonara
Spaghetti with pancetta, egg yolk, black pepper & parmesan.
229,-
Lasagne Fatta in Casa
Homemade lasagne with marinated tomatos, ruccola and parmesan.
269,-
BUCATINI ALL’AMATRICIANA
Bucatini pasta with pancetta, tomato sauce, pecorino, black pepper and fresh basil.
259,-
Pepperbiffpasta
Tagliatelle with beef, black pepper, red onions, red peppers, parmesan and a creamy sauce.
279,-
Vegan pasta
Ask your waiter regarding the vegan pasta of today.
209,-
main course
Grilled stockfish
Served with a creamy mustard sauce, carrots, celery, potatoes, dill oil and trout roe
379,-
Costata di manzo
Grilled 200 gr. entrecôte. Served with amandine potatoes, grilled vegetables and a pepper sauce.
409,-
POLLO AL FUNGHI
Tagliatelle served with chicken breast, a sun-dried tomato sauce, asparagus, peas and radishes.
329,-
Ravioli
Homemade ravioli filled with ricotta, spinach and parmesan. Served with a sage butter sauce.
249,-
Dish of the week
Ask your waiter regarding the dish of the week.
299,-
risotto of the month
Ask you waiter regarding the risotto of the month.
279,-
Pizza
Pizza Margherita
With tomato sauce and mozzarella.
189,-
Pizza piccante
Tomato sauce, n’Duja, fennel salami, pepperoni, mascarpone, chili, parmesan, mozzarella and arugula
289,-
parma bianca
White pizza sauce, San Daniele ham, parmesan, creme fraiche, mozzarella and arugula.
289,-
Tartufo
White pizza with truffel salami, porcini, truffel paste, mozzarella and arugula.
289,-
pere e gorgonzola
White pizza sauce, pear, walnuts, gorgonzola, creme fraiche, mozzarella, balsamico cream and arugula.
229,-
Pepperoni
Tomato sauce, pepperoni and mozzarella.
209,-
CAPRICCIOSA
Tomato sauce, mozzarella, ham, mushrooms, artichoke and olives.
209,-
MORTADELLA
White pizza sauce with pistachio, mozzarella og mortadella ham.
259,-
childrens menu
SPAGHETTI BOLOGNESE
Spaghetti with bolognese and parmesan.
129,-
pizza piccolo prosciutto cotto
Tomate sauce, ham and mozzarella.
129,-
dessert
cheesecake
White chocolate cheesecake with sea buckthorn and crystallized white chocolate.
149,-
Tiramisú
Homemade Tiramisu with chocolate sauce and fresh berries.
149,-
Panna cotta
Pistachio panna cotta served with pistachio crumble.
149,-
Gelato
Two scoops with Italian ice cream. Chocolate, vanilla or raspberry sorbet.
119,-
AFFOGATO
One scoop of vanilla ice cream, topped with a shot of espresso
119,-