Menu
Lunch
Small dishes
salads
Main Courses
burgers
desserts
Lunch
Omelett á la Nyt
With champignon, red pepper, red onion, cheese and bacon. Served with a fresh salad, vinaigrette, sourdough bread and butter.
198,-
Chicken BLT Sandwich
Sourdough bread with grilled chicken, bacon, lettuce, tomato and aioli.
189,-
SKAGENRØRE SANDWICH
Sourdough bread with a mix of shrimps, red onion, dill and mayo. Topped with trout roe.
219,-
SPEKESKINKE OG BRIE SANDWICH
Sourdough bread with brie, walnuts, cured ham and balsamico glace.
209,-
PORK NECK SANDWICH
Long-time braised pork neck with sourdough bread, salad, pickled onions and a chimi churri.
209,-
small dishes
Nyt Patatas🔥
Grilled potatoes with chorizo, aioli and parmesan.
109,-
DUCK BREAST
Sherry, cherries and parsnip.
209,-
REINDEER TATAKI
Sour cream, dill and potatoes.
189,-
SOURDOUGH BREAD, BUTTER AND
MUSHROOM
59,-
salads
Duck Salad
With chevre, carmalized walnuts, pickled onion, cherry tomatoes, basil oil and pomegranate.
Served with sourdough bread and butter.
255,-
Caesar salad à la NYT
Salad with caesar dressing, croutons, parmesan and grilled chicken.
Served with sourdough bread and butter.
229,-
main courses
GRILLED STOCKFISH
Served with baked vegetables, potatoes, creamy mustard sauce and bacon.
379,-
GRILLED REINDEER
Served with parsnip, glaced carrots,brussel sprouts, grilled potatoes, lingonberries and a demi – glace.
459,-
BAKED CAULIFLOWER 🌱
Served with potatoes, red cabbage, chickpeas, green kale and a chimi churri.
239,-
Homemade fish soup
Halibut and shrimps. Topped of with a crudité of fennel and served with bread and butter.
239,-
burgers
reindeerburger
165gr reindeer burger in a brioche bun with lingonberrycream, lettuce, tomato, pickled onion and brown cheese.
Served with grilled potatoes.
289,-
angusburger
165gr angus burger in brioche bun with chili mayo, lettuce, tomato, red onions, cheddar and bacon.
Served with grilled potatoes.
249,-
desserts
CRÈME BRÛLÉE
Served with raspberry sorbet.
169,-
CLOUDBERRY AND WHITE CHOCOLATE
169,-
pancakes
SALTED CARAMEL
With vanilla ice cream and baked white chocolate.
155,-
BLUEBERRY
Served with cream cheese.
155,-
MAPLE SYRUP
Served with nuts and berries compott.