Menu

Omelett á la Nyt

With champignon, red pepper, red onion, cheese and bacon. Served with a fresh salad, vinaigrette, sourdough bread and butter.
179,-

Chicken BLT Sandwich

Sourdough bread with pan fried chicken, bacon, lettuce, tomato and aioli.
189,-

ENTRECÔTE SANDWICH

Sourdough bread with grilled entrecôte, black garlic mayo, salad, caramelized red onion and fresh herbs
229,-

SKAGENRØRE SANDWICH

Sourdough bread with a mix of shrimps, red onion, dill and mayo. Topped with caviar and fresh herbs.
209,-

Sandwich of the day

Ask our waiters for more information

MINI TACOS 3 STK

Corn tortilla with braised pork neck, pickled onion, pineapple salsa, spicy cornflakes and chili mayo.
159,-

REINSDYR TATAKI

Seared reindeer with brown butter mayo, lingonberries, pickled mushroom, flatbread and fresh herbs.
169,-

Nyt Patatas🔥

Grilled potatoes with ‘nduja and aioli.
95,-

Duck Salad

With chévre, caramelized walnuts, pickled onion, cherry tomatoes, basil oil and pomegranate.
Served with sourdough bread and whipped butter.
255,-

Caesar salad à la NYT

Salad, homemade caesar dressing, croutons, parmesan, grilled chicken, bread and butter.
219,-

 pan fried halibut

180gr pan fried halibut served with celeriac puré, caviar, potatoes and a white wine sauce.
329,-

filet of reindeer

180gr filet of reindeer served with celeriac puré, jerusalem artichokes, carrots, fried green kale, pommes Anna and redwine sauce.
429,-

Baked cauliflower🌱

Baked cauliflower with potato, hazelnuts, cabbage and a white wine sauce
239,-

reindeerburger

165gr reindeer burger in a brioche bun with lingonberrycream, lettuce, tomato, pickled onion and brown cheese.
Served with grilled potatoes and chili mayo on the side.
279,-

angusburger

165gr angus burger in brioche bun with chili mayo, lettuce, tomato, red onions, cheddar and bacon.
Served with grilled potatoes and chili mayo on the side.
239,-

almond tart

Homemade almond tart with a variation on raspberry and crystalized white chocolate.

145,-

chocolate ganache

Dark chocolate ganache with blackcurrant, financier and vanilla crumble.

155,-

Cakes

Ask your waiter about today’s cake.
All our cakes are served with fresh berries and our pastry chef’s best sauces.

95,- FOR ALL OF OUR CAKES