Menu

Lunch

Small dishes

salads

Main Courses

burgers

dessert

Lunch

Omelett á la Nyt

Omelett with champignon, red pepper, red onion, cheese and bacon. Fresh salad, homemade bread and butter.
169,-

Gratinated Umberto Brie Sandwich

Gratinated Umberto, brie cherry tomato and pesto. Served on homemade bread with spanish aioli on the side.
165,-

Cristian Bacon bread

With Tromsø-Ham, brie, mayo, salad, tomato and pesto. Served in homemade bacon bread.
129,-

Chicken BLT Sandwich

With bacon, salad, tomato and mayo. Served on homemade bread with spanish aioli on the side.
165,-

 Prawn Sandwich

With prawns, avocado and salad. Served on homemade bread with habanero-mayo, lime and melon on the side.
195,-

Smoked Salmon Sandwich

With smoked salmon, salad, sriracha coleslaw, pepper and mayo. Served on homemade bread with melon on the side.
235,-

small dishes

Cheese & Charcuteries

Umberto, Frans Josef, brie, manchego, spanish aioli, olive-mix and homemade bread.
169,-

Norwegian grav

Melba toast with sourcream, lingonberry jam, juniper-grav reindeer and blueberry-grav halibut.
135,-

Creamed Mussle Soup

Norwegian mussles in soup with onion, garlic, chili, basil, white wine and heavy cream. Served with bread and butter.
215,-

salads

Caesar salad à la NYT

Salad, homemade caesar dressing, croutons, parmesan, grilled chicken, bread and butter.
215,-

Duck Salad

With Chévre, caramelized walnuts, pickled onion, cherry tomatoe, basil oil, pomegranade, bread and butter.
245,-

Pepper Salad

With beef / chicken, mixed salad, tomato, red onions, paprika, spanish aioli, bread and butter.
205,-

main courses

Cauliflower Soup à la NYT

Homemade cauliflower soup with 100g cod and bacon. Served with homemade bread and butter.
229,-

Pepper Beef Pasta

Sliced pepper beef with spaghetti, champignon, paprika, red onions, heavy cream and parmesan. Served with homemade bread and butter on the side. 
215,-

Oven-baked Salmon

200g Oven-baked salmon with homemade asian glaze. Served on parsnips puré with truffel oil. With amandine potatoes and broccoli with almond and sesame on the side.
279,-

Reindeer Beef

180g Reindeer beef with red wine sauce. Served on parsnips puré with truffel oil. With broccoli, champignon and amandine
potatoes on the side.
405,-

burgers

angusburger

170g Homemade angus burger in Pretzel bread with burger dressing, salad, tomato, red onions, cheddar and bacon.
249,-

prelatenburger

170g Homemade reindeer burger in pretzel bread with sourcream, salad, tomato, pickled onion, brown-cheese and lingonberry jam.
265,-

dessert

Lemon Pie

Homemade lemon pie served with vanilla sauce, fresh berries and mint.
95,-

Caramelized Walnut Pie

Homemade caramelized walnut pie with vanilla sauce, fresh berries and mint.
95,-

Blueberry Pie

Homemade blueberry pie with vanilla sauce, fresh berries and mint.
95,-

Cheese Cake

Homemade “New York” style cheese cake with cracker base. Served with strawberry sauce, mint leaves and strawberries.
95,-

Chocolate Cake

Homemade chocolate mousse cake with chocolate- and vanillasauce, fresh straberries and lime.
95,-