Menu

Lunch

Small dishes

salads

Main Courses

burgers

dessert

Lunch

Omelett á la Nyt

Omelett with champignon, red pepper, red onion, cheese and bacon. Fresh salad, homemade bread and butter.
180,-

Gratinated Umberto Chèvre Sandwich

Gratinated Umberto, chévre, basil oil and pomegranate. Served on our homemade bread.
176,-

Sandwich of the day

Homemade sandwich with fresh salad. Meat, fish and/or cheese.
Ask our waiters for more information
159,-

Chicken BLT Sandwich

With bacon, salad, tomato and mayo. Served on homemade bread with spanish aioli on the side.
185,-

 Shrimp Sandwich

With shripms, avocado and salad. Served on homemade bread with habanero-mayo, lime and melon on the side.
208,-

Mussels soup

Creamy mussle soup with basil, chili, garlic and white wine. Served with homemade bread and butter.
198,-

small dishes

Cheese & Charcuteries

A selection of cheeses and a mix of cured meats from Mydland, olives, rhubarb marmalade, cherry tomatoes, melon, olive oil, with aioli, balsamico and melba toast on the side.
199,- / 398,-

Spicy Scampi

Scampi marinated in oyster sauce with a spicy herb sauce.
119,-

Nyt Patatas

Grilled potatoes with habanero mayo.
59,-

salads

Caesar salad à la NYT

Salad, homemade caesar dressing, croutons, parmesan, grilled chicken, bread and butter.
230,-

Duck Salad

With chévre, caramelized walnuts, pickled onion, cherry tomatoe, basil oil, pomegranade, bread and butter.
262,-

Shellfish salad

Snow crab legs with fresh salad, GBR mix (carrots, beetroot and red onions) and spicy dressing.
Served with bread and butter
259,-

Champignon Salad🌱

Fresh salad with grilled champignon, GBR mix (carrots, beetroot and red onions), basil oil, homemade bread and basiloil.
149,-

Mushroom Salad

Champignon, mixed salad, GBR, cherry tomatoes, bread and olive oil.
289,-

Pepper Chicken Salad

Chicken in the house pepper mix, mixed salad, GBR, cherry tomatoes, bread and olive oil.
289,-

main courses

baked Salmon

200g Baked salmon with pickles, parsley butter and sour cream.
Served on beetroot puré. Amandine potatoes and broccoli with almond and sesame on the side.
325,-

Reindeer steak

160g reindeer steak with creamy venison sauce, beetroot puré, broccoli, lingonberry jam, champignon
and amandine potatoes on the side
425,-

Reindeer Shepard’s Pie

Reindeer steak with carrot, parsnip, celery, shallots, thyme, butter, lingon berries, salt and pepper.
305,-

Ratatouille🌱

Ratatouille with grilled mushrooms, melba toast and basil oil.
189,-

burgers

angusburger

170g homemade angus burger in broiche bun with burger dressing, salad, tomato, red onions, cheddar and bacon.
Served with grilled potatoes and habanero mayo on the side.
265,-

reindeerburger

170g homemade reindeer burger in a broiche bun with sour cream, salad, tomato, pickled onion, brown cheese and lingonberry jam. Served with grilled potatoes and habanero mayo on the side
285,-

dessert

Tiramisu

Homemade tiramisu with chocolate sauce and fresh berries.
145,-

panna cotta

Homemade vanilla panna cotta.
115,-

cakes

All our cakes are served with fresh berries, mint and our pastry chefs best sauces.
⬇️

Caramelized Walnut Pie

95,-

New York Style Cheese Cake

95,-

Chocolate Cake

95,-

Apple Cake

95,-

Rhubarb Pie

95,-

 Success Cake

95,-