Menu
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Lunch
Small dishes
salads
Main Courses
burgers
dessert
Lunch
Omelett á la Nyt
Omelett with champignon, red pepper, red onion, cheese and bacon. Fresh salad, homemade bread and butter.
169,-
Gratinated Umberto Brie Sandwich
Gratinated Umberto, brie cherry tomato and pesto. Served on homemade bread with spanish aioli on the side.
165,-
Cristian Bacon bread
With Tromsø-Ham, brie, mayo, salad, tomato and pesto. Served in homemade bacon bread.
129,-
Chicken BLT Sandwich
With bacon, salad, tomato and mayo. Served on homemade bread with spanish aioli on the side.
165,-
Prawn Sandwich
With prawns, avocado and salad. Served on homemade bread with habanero-mayo, lime and melon on the side.
195,-
Smoked Salmon Sandwich
With smoked salmon, salad, sriracha coleslaw, pepper and mayo. Served on homemade bread with melon on the side.
235,-
small dishes
Cheese & Charcuteries
Umberto, Frans Josef, brie, manchego, spanish aioli, olive-mix and homemade bread.
169,-
Norwegian grav
Melba toast with sourcream, lingonberry jam, juniper-grav reindeer and blueberry-grav halibut.
135,-
Creamed Mussle Soup
Norwegian mussles in soup with onion, garlic, chili, basil, white wine and heavy cream. Served with bread and butter.
215,-
salads
Caesar salad à la NYT
Salad, homemade caesar dressing, croutons, parmesan, grilled chicken, bread and butter.
215,-
Duck Salad
With Chévre, caramelized walnuts, pickled onion, cherry tomatoe, basil oil, pomegranade, bread and butter.
245,-
Pepper Salad
With beef / chicken, mixed salad, tomato, red onions, paprika, spanish aioli, bread and butter.
205,-
main courses
Cauliflower Soup à la NYT
Homemade cauliflower soup with 100g cod and bacon. Served with homemade bread and butter.
229,-
Pepper Beef Pasta
Sliced pepper beef with spaghetti, champignon, paprika, red onions, heavy cream and parmesan. Served with homemade bread and butter on the side.
215,-
Oven-baked Salmon
200g Oven-baked salmon with homemade asian glaze. Served on parsnips puré with truffel oil. With amandine potatoes and broccoli with almond and sesame on the side.
279,-
Reindeer Beef
180g Reindeer beef with red wine sauce. Served on parsnips puré with truffel oil. With broccoli, champignon and amandine
potatoes on the side.
405,-
burgers
angusburger
170g Homemade angus burger in Pretzel bread with burger dressing, salad, tomato, red onions, cheddar and bacon.
249,-
prelatenburger
170g Homemade reindeer burger in pretzel bread with sourcream, salad, tomato, pickled onion, brown-cheese and lingonberry jam.
265,-
dessert
Lemon Pie
Homemade lemon pie served with vanilla sauce, fresh berries and mint.
95,-
Caramelized Walnut Pie
Homemade caramelized walnut pie with vanilla sauce, fresh berries and mint.
95,-
Blueberry Pie
Homemade blueberry pie with vanilla sauce, fresh berries and mint.
95,-
Cheese Cake
Homemade “New York” style cheese cake with cracker base. Served with strawberry sauce, mint leaves and strawberries.
95,-
Chocolate Cake
Homemade chocolate mousse cake with chocolate- and vanillasauce, fresh straberries and lime.
95,-