Menu
Lunch
Small dishes
salads
Main Courses
burgers
dessert
Lunch
Omelett á la Nyt
Omelett with champignon, red pepper, red onion, cheese and bacon. Fresh salad, homemade bread and butter.
180,-
Gratinated Umberto Chèvre Sandwich
Gratinated Umberto, chévre, basil oil and pomegranate. Served on our homemade bread.
176,-
Sandwich of the day
Homemade sandwich with fresh salad. Meat, fish and/or cheese.
Ask our waiters for more information
159,-
Chicken BLT Sandwich
With bacon, salad, tomato and mayo. Served on homemade bread with spanish aioli on the side.
185,-
Shrimp Sandwich
With shripms, avocado and salad. Served on homemade bread with habanero-mayo, lime and melon on the side.
208,-
Mussels soup
Creamy mussle soup with basil, chili, garlic and white wine. Served with homemade bread and butter.
198,-
small dishes
Cheese & Charcuteries
A selection of cheeses and a mix of cured meats from Mydland, olives, rhubarb marmalade, cherry tomatoes, melon, olive oil, with aioli, balsamico and melba toast on the side.
199,- / 398,-
Spicy Scampi
Scampi marinated in oyster sauce with a spicy herb sauce.
119,-
Nyt Patatas
Grilled potatoes with habanero mayo.
59,-
salads
Caesar salad à la NYT
Salad, homemade caesar dressing, croutons, parmesan, grilled chicken, bread and butter.
230,-
Duck Salad
With chévre, caramelized walnuts, pickled onion, cherry tomatoe, basil oil, pomegranade, bread and butter.
262,-
Shellfish salad
Snow crab legs with fresh salad, GBR mix (carrots, beetroot and red onions) and spicy dressing.
Served with bread and butter
259,-
Champignon Salad🌱
Fresh salad with grilled champignon, GBR mix (carrots, beetroot and red onions), basil oil, homemade bread and basiloil.
149,-
Mushroom Salad
Champignon, mixed salad, GBR, cherry tomatoes, bread and olive oil.
289,-
Pepper Chicken Salad
Chicken in the house pepper mix, mixed salad, GBR, cherry tomatoes, bread and olive oil.
289,-
main courses
baked Salmon
200g Baked salmon with pickles, parsley butter and sour cream.
Served on beetroot puré. Amandine potatoes and broccoli with almond and sesame on the side.
325,-
Reindeer steak
160g reindeer steak with creamy venison sauce, beetroot puré, broccoli, lingonberry jam, champignon
and amandine potatoes on the side
425,-
Reindeer Shepard’s Pie
Reindeer steak with carrot, parsnip, celery, shallots, thyme, butter, lingon berries, salt and pepper.
305,-
Ratatouille🌱
Ratatouille with grilled mushrooms, melba toast and basil oil.
189,-
burgers
angusburger
170g homemade angus burger in broiche bun with burger dressing, salad, tomato, red onions, cheddar and bacon.
Served with grilled potatoes and habanero mayo on the side.
265,-
reindeerburger
170g homemade reindeer burger in a broiche bun with sour cream, salad, tomato, pickled onion, brown cheese and lingonberry jam. Served with grilled potatoes and habanero mayo on the side
285,-
dessert
Tiramisu
Homemade tiramisu with chocolate sauce and fresh berries.
145,-
panna cotta
Homemade vanilla panna cotta.
115,-
cakes
All our cakes are served with fresh berries, mint and our pastry chefs best sauces.
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